做法:春笋切(qiē )成片(piàn )后加(jiā )少许(xǔ )盐捞出后用清水浸(jìn )泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺(sháo )油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒(chǎo )均(jun1 )匀(yún ),加入(rù )少量清(qīng )水(shuǐ )半掩住春笋,盖上锅盖大火煮开后(hòu )转中(zhōng )火。煮到水快熬干的时候加入盐,翻炒均匀稍(shāo )收汁时盖(gài )上锅盖焖。
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